Fish I’ve Cream

Packaged product Dairy and Eggs Samanco

Fish I’ve Cream contains 140 kcal per 100 g. A serving, 1 sandwich, 150 g (150 g) provides about 210 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
1,3 gprotein
20,7 gcarbohydrates
5,3 gfat
210kcal in serving, 1 sandwich, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5,3 g 7%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 3,3 mg 1%
Sodium L 46,7 mg 2%
Total carbohydrates L 20,7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 13,3 g
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 35%140kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars13,3 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat5,3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium46,7 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samanco
Barcode
0769828120948
Label serving
1 sandwich (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish I’ve Cream?

100 g of Fish I’ve Cream has 140 kcal. Serving, 1 sandwich, 150 g (150 g): about 210 kcal.

How much protein is in Fish I’ve Cream?

Fish I’ve Cream contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 150 g (150 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fish I’ve Cream?

Fish I’ve Cream has 20,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish I’ve Cream?

Fish I’ve Cream contains 5,3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Fish I’ve Cream?

100 g contains 46,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0769828120948. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.