Fish fingers
Packaged product Pesca y mariscos Ocean Catch
Fish fingers contains 262 kcal per 100 g. A serving, 250.0 g (250 g) provides about 655 kcal.
Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 195 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 1,2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 29,1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 45%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of pesca y mariscos (median 12 g)
- Sugars1,1 gabove the median for pesca y mariscos (median 1 g)
- Fat12,1 gin the top quarter of pesca y mariscos (median 8,6 g)
- Saturated fat1,2 gin the top quarter of pesca y mariscos (median 0,9 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Catch
- Barcode
- 5905009021870
- Quantity
- 250 g
- Label serving
- 250.0 g
- Category
- Dedos de pescado
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild - caught Alaskan Salmon nuggets - spicy buffalo Steve's Family Foods | 259 | 12,9 g | 27,1 g | 10,6 g |
| Battered Cod Fillet Bites Tesco | 265 | 13,5 g | 23,3 g | 12,8 g |
| Fish sticke High Liner Foods (Usa) Incorporated | 266 | 11 g | 29,4 g | 11 g |
| Kombinos tomate mozzarella Iglo | 257 | 13 g | 17 g | 15 g |
| American Pride, Wild Alaska Pollock Fish Sticks High Liner Foods | 256 | 11,1 g | 26,7 g | 11,1 g |
| Varitas Merluza Pescanova | 270 | 9,6 g | 21,5 g | 15,6 g |
| Kombinos Tomaat Mozzarella iglo | 253 | 12 g | 17 g | 15 g |
| Kombinos Iglo | 253 | 13 g | 16 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish fingers?
100 g of Fish fingers has 262 kcal. Serving, 250.0 g (250 g): about 655 kcal.
How much protein is in Fish fingers?
Fish fingers contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 19,3 g in serving, 250.0 g (250 g). About 12% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 12 g).
How many carbs are in Fish fingers?
Fish fingers has 29,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish fingers?
Fish fingers contains 12,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5905009021870. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.