Fish Cake

Packaged product Dulces y postres Toyo Suisan

Fish Cake contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 1.058.824% of the Daily Value for Vitamina D, 1.176% of the Daily Value for iron and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
9,4 gprotein
14,1 gcarbohydrates
4,7 gfat
120kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 11,8 mg 4%
Sodium L 765 mg 33%
Total carbohydrates L 14,1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 4,7 g
Protein L 9,4 g 19%
Vitamina D L 211.765 µg1.058.824%
Calcio L 212 mg16%
Iron L 212 mg1.176%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%141kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D1.058.824%Iron1.176%Calcio16%

Nutritional insights

  • Protein9,4 gabove the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars4,7 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat4,7 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium765 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toyo Suisan
Barcode
0719076070021
Label serving
1 portion (85 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Cake?

100 g of Fish Cake has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.

How much protein is in Fish Cake?

Fish Cake contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Fish Cake?

Fish Cake has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Cake?

Fish Cake contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fish Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (1.058.824% DV), iron (1.176% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Cake?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719076070021. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.