Fish Ball
Packaged product Pesca y mariscos Bobo
Fish Ball contains 95 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 95 kcal.
Roughly 39% of its calories come from protein, with 39% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 646 mg | 28% |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 4,1 g | 15% |
| Total sugars L | 2,6 g | |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 39%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber4,1 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2,6 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat2,4 gbelow the median for pesca y mariscos (median 7,2 g)
- Sodium646 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bobo
- Barcode
- 9557237104014
- Label serving
- 1 portion (100 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation shrimp ball pfp | 95 | 11 g | 9,8 g | 1,2 g |
| Salted Pollock Fillets BUENA VENTURA | 95 | 21,8 g | 0 g | 0,91 g |
| tuna lunch Watersons | 95 | 9,6 g | 9,7 g | 1,6 g |
| Salted Boned Pollock, Salted TARA NOVA | 95 | 21,8 g | 0 g | 0,91 g |
| Peeled Shrimp Cooked Costco | 95 | 22 g | 0,5 g | 0,5 g |
| Alaska salmon Delhaize | 95 | 19 g | 0,6 g | 1,9 g |
| Tuna Signature select | 95 | 20,3 g | 2,7 g | 0 g |
| Caviar lumpfish królewski Aakerman | 95 | 11 g | 1,6 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball?
100 g of Fish Ball has 95 kcal. Serving, 1 portion, 100 g (100 g): about 95 kcal.
How much protein is in Fish Ball?
Fish Ball contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Fish Ball?
Fish Ball has 9,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball?
Fish Ball contains 2,4 g of fat per 100 g.
How much sodium is in Fish Ball?
100 g contains 646 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9557237104014. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.