FIRECRACKER CHICKEN Wrap
Packaged product Pan y productos horneados MYPROTEIN
FIRECRACKER CHICKEN Wrap contains 189 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 374 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 5,2 g | |
| Protein L | 14,1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 52%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars5,2 gabove the median for pan y productos horneados (median 3,9 g)
- Fat3,8 gbelow the median for pan y productos horneados (median 7 g)
- Saturated fat0,9 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium291 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5010076743232
- Label serving
- 1 portion (198 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saigon eggrolls Saigon Eggrolls | 189 | 10,2 g | 16,5 g | 9,5 g |
| Breaded Chunky Cod Luxury Iceland | 189 | 14,8 g | 18,4 g | 6,1 g |
| Baked Macaroni Knife and Fork | 189 | 9,3 g | 15 g | 10,6 g |
| Lightly Breaded Chicken Tenders Realgood Foods Co. | 189 | 17,2 g | 4,1 g | 10,7 g |
| Tuna with crackers Gourmet Grocer | 189 | 15,7 g | 15,7 g | 7,1 g |
| Bread Swojski | 189 | 6,2 g | 38,3 g | 0,57 g |
| Round Rolls Slow Bread | 189 | 4,6 g | 32,5 g | 4,4 g |
| Bun saumon Starbucks | 189 | 10,8 g | 17,5 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FIRECRACKER CHICKEN Wrap?
100 g of FIRECRACKER CHICKEN Wrap has 189 kcal. Serving, 1 portion, 198 g (198 g): about 374 kcal.
Is FIRECRACKER CHICKEN Wrap high in protein?
FIRECRACKER CHICKEN Wrap contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 27,9 g in serving, 1 portion, 198 g (198 g). About 30% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in FIRECRACKER CHICKEN Wrap?
FIRECRACKER CHICKEN Wrap has 24,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FIRECRACKER CHICKEN Wrap?
FIRECRACKER CHICKEN Wrap contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in FIRECRACKER CHICKEN Wrap?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010076743232. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.