FIRECRACKER CHICKEN Wrap

Packaged product Brød og bagværk MYPROTEIN

FIRECRACKER CHICKEN Wrap contains 189 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 374 kcal.

Roughly 52 % of its calories come from carbohydrates, with 30 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

FIRECRACKER CHICKEN Wrap by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
14,1 gprotein
24,6 gcarbohydrates
3,8 gfat
374kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 291 mg 13 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,2 g
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 52 %Fat: 18 %189kcal / 100 g
  • Protein 30 %
  • Carbohydrates 52 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars5,2 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,8 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,9 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium291 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5010076743232
Label serving
1 portion (198 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FIRECRACKER CHICKEN Wrap?

100 g of FIRECRACKER CHICKEN Wrap has 189 kcal. Serving, 1 portion, 198 g (198 g): about 374 kcal.

Is FIRECRACKER CHICKEN Wrap high in protein?

FIRECRACKER CHICKEN Wrap contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 27,9 g in serving, 1 portion, 198 g (198 g). About 30 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in FIRECRACKER CHICKEN Wrap?

FIRECRACKER CHICKEN Wrap has 24,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FIRECRACKER CHICKEN Wrap?

FIRECRACKER CHICKEN Wrap contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in FIRECRACKER CHICKEN Wrap?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010076743232. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.