Filled Easter Eggs
Packaged product Dairy and Eggs Passio
Filled Easter Eggs contains 552 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 47,8 g | 96% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of dairy and eggs (median 6,3 g)
- Sugars56 gabove the median for dairy and eggs (median 53,6 g)
- Fat34 gabove the median for dairy and eggs (median 32 g)
- Saturated fat16 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium72 mgbelow the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passio
- Barcode
- 5902280001362
- Quantity
- 144g (4 x 36g)
- Category
- Huevos de Pascua
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschkolade 56% (Zucker, Kakaobutter, Vollmilchpulver 10%, Kakaomasse, Molkenpulver, Milchfett, Emulgator: Sojalecithine, Vanillearoma), Milchcremefüllung 44% (Zucker, Pflanzenfetten (Shea, Rapsöl) in unterschiedlichen Anteilen, Laktose, Vollmilchpulver, Molkenpulver, Emulgator: lecithine, Aromen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAceite violado (canla)
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|---|---|---|---|---|
| Free From White Choc Crunch Egg Tesco | 552 | 2,7 g | 52,5 g | 35,2 g |
| kinder surprise Kinder | 552 | 8,1 g | 52,3 g | 34,2 g |
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| White chocolate egg Thorntons | 553 | 5,2 g | 60,9 g | 32,1 g |
| Uovo di cioccolata Lidl | 553 | 7,2 g | 53 g | 34,2 g |
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| Uovo Trudi 1kg Dolci Preziosi | 551 | 6,2 g | 56,2 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filled Easter Eggs?
100 g of Filled Easter Eggs has 552 kcal.
How much protein is in Filled Easter Eggs?
Filled Easter Eggs contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,3 g).
How many carbs are in Filled Easter Eggs?
Filled Easter Eggs has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filled Easter Eggs?
Filled Easter Eggs contains 34 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Filled Easter Eggs?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5902280001362. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "FILLED EASTER EGGS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.