Filled Easter Eggs

Packaged product Produits laitiers et oeufs Passio

Filled Easter Eggs contains 552 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled Easter Eggs by Passio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
4,5 gprotein
57 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 34 g 44 %
Saturated fat L 16 g 80 %
Sodium L 72 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 47,8 g 96 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 55 %552kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of produits laitiers et oeufs (median 6,3 g)
  • Sugars56 gabove the median for produits laitiers et oeufs (median 53,6 g)
  • Fat34 gabove the median for produits laitiers et oeufs (median 32 g)
  • Saturated fat16 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
  • Sodium72 mgbelow the median for produits laitiers et oeufs (median 80 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Passio
Barcode
5902280001362
Quantity
144g (4 x 36g)
Category
Oeufs de Pâques
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschkolade 56% (Zucker, Kakaobutter, Vollmilchpulver 10%, Kakaomasse, Molkenpulver, Milchfett, Emulgator: Sojalecithine, Vanillearoma), Milchcremefüllung 44% (Zucker, Pflanzenfetten (Shea, Rapsöl) in unterschiedlichen Anteilen, Laktose, Vollmilchpulver, Molkenpulver, Emulgator: lecithine, Aromen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoHuile de colza (canola)

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White chocolate egg Thorntons 553 5,2 g 60,9 g 32,1 g
Uovo di cioccolata Lidl 553 7,2 g 53 g 34,2 g
Huevos de chocolate con leche Favorina 553 1,2 g 53 g 34,2 g
Uovo Trudi 1kg Dolci Preziosi 551 6,2 g 56,2 g 33 g
Oeufs de pâques HEMA 551 4,6 g 55,9 g 33,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filled Easter Eggs?

100 g of Filled Easter Eggs has 552 kcal.

How much protein is in Filled Easter Eggs?

Filled Easter Eggs contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 6,3 g).

How many carbs are in Filled Easter Eggs?

Filled Easter Eggs has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled Easter Eggs?

Filled Easter Eggs contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Filled Easter Eggs?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902280001362. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "FILLED EASTER EGGS". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.