Filetto salmone nat
Packaged product Pesca y mariscos Esselunga
Filetto salmone nat contains 176 kcal per 100 g. A serving, 100 g (100 g) provides about 176 kcal.
Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of pesca y mariscos (median 20 g)
- Fat9,8 gbelow the median for pesca y mariscos (median 13 g)
- Saturated fat1,7 gbelow the median for pesca y mariscos (median 2,1 g)
- Sodium275 mgabove the median for pesca y mariscos (median 80 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330133047
- Label serving
- 100 g
- Category
- Relleno de salmón
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| FISHMONGER INFUSED 2 Salimon Fillets carmina Taman The Fishmonger | 175 | 19,8 g | 1,9 g | 12 g |
| Wild Alaska King Salmon Fillets Alaska Seafood | 177 | 20,4 g | 0 g | 13,3 g |
| Salmon Fillets Angler's Catch | 177 | 17,7 g | 0 g | 11,5 g |
| Coho Salmon Fillets Fisherman's Wharf | 177 | 17,7 g | 0 g | 11,5 g |
| Filet de saumon avec peau Almare | 177 | 20 g | 0 g | 11 g |
| Gerookte Zalmfilet Albert Heijn | 177 | 23 g | 5 g | 9,4 g |
| Filet de saumon avec la peau Almare | 177 | 20 g | 0 g | 11 g |
| Lachsfilet Almare | 177 | 20 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto salmone nat?
100 g of Filetto salmone nat has 176 kcal. Serving, 100 g (100 g): about 176 kcal.
Is Filetto salmone nat high in protein?
Filetto salmone nat contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 50% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20 g).
How many carbs are in Filetto salmone nat?
Filetto salmone nat has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto salmone nat?
Filetto salmone nat contains 9,8 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Filetto salmone nat?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330133047. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.