Filetti
Packaged product Verduras Mutti
Filetti contains 22 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of verduras (median 1 g)
- Sugars2,9 gbelow the median for verduras (median 3,2 g)
- Fat0 gin the lowest quarter of verduras (median 0,16 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110550560
- Quantity
- 400g
- Category
- Tomates enlatados
- Packaging
- Metal,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geschälte Tomaten in Streifen, Tomatensaft, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cubes Elvia | 22 | 1,3 g | 3 g | 0,5 g |
| Chopped tomatoes Simply - Lidl | 22 | 1,1 g | 3,8 g | 0,1 g |
| Finely Chopped Tomatoes Casa Florenti | 22 | 1,1 g | 3,3 g | 0,1 g |
| Chopped tomatoes Baresa | 22 | 1,1 g | 3,8 g | 0,1 g |
| Italian Peeled Tomatoes Annalisa | 22 | 1,4 g | 3,3 g | 0,1 g |
| Tomaten Biona Organic | 22 | 1,1 g | 3,8 g | 0,15 g |
| Pomodori pelati Naturaplan | 22 | 1 g | 3 g | 0 g |
| Tomate entero pelado en su jugo Prieto | 22 | 0,8 g | 4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti?
100 g of Filetti has 22 kcal.
How much protein is in Filetti?
Filetti contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 23% of its calories come from protein.
How many carbs are in Filetti?
Filetti has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti?
Filetti contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Filetti?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110550560. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.