Filetti

Packaged product Gemüse Mutti

Filetti contains 22 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
1,1 gprotein
3,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 77 %22kcal / 100 g
  • Protein 23 %
  • Carbohydrates 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars2,9 gbelow the median for Gemüse (median 3,2 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,16 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110550560
Quantity
400g
Category
Tomaten in Dosen
Packaging
Metal,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Geschälte Tomaten in Streifen, Tomatensaft, Säureregulator: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

Similar products

FoodCaloriesProteinCarbsFat
Cubes Elvia 22 1,3 g 3 g 0,5 g
Chopped tomatoes Simply - Lidl 22 1,1 g 3,8 g 0,1 g
Finely Chopped Tomatoes Casa Florenti 22 1,1 g 3,3 g 0,1 g
Chopped tomatoes Baresa 22 1,1 g 3,8 g 0,1 g
Italian Peeled Tomatoes Annalisa 22 1,4 g 3,3 g 0,1 g
Tomaten Biona Organic 22 1,1 g 3,8 g 0,15 g
Pomodori pelati Naturaplan 22 1 g 3 g 0 g
Tomate entero pelado en su jugo Prieto 22 0,8 g 4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti?

100 g of Filetti has 22 kcal.

How much protein is in Filetti?

Filetti contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 23 % of its calories come from protein.

How many carbs are in Filetti?

Filetti has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti?

Filetti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Filetti?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005110550560. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.