Files zero lactose
Packaged product Dairy and Eggs DILEA ZERO LACTOSE
Files zero lactose contains 35 kcal per 100 g. A serving, 125 g (125 g) provides about 44 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcio L | 96 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 50%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4,3 gin the lowest quarter of dairy and eggs (median 7,9 g)
- Fat0,1 gin the lowest quarter of dairy and eggs (median 2,1 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 0,9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DILEA ZERO LACTOSE
- Barcode
- 5410298086702
- Quantity
- 4x125g
- Label serving
- 125 g
- Category
- Yoghurt en plantaardig alternatief
- Packaging
- nl:4x125ml
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait ecreme, poudre de lait ecreme, lactase, gelatine, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Actimel à la Fraise ACTIMEL | 27 | 2,6 g | 3,2 g | 0,1 g |
| Actimel 0% ACTIMEL | 27 | 2,7 g | 3 g | 0,1 g |
| Vitalinea yo Fruits VITALINEA | 44 | 4,1 g | 6,3 g | 0,1 g |
| Vitalinea VITALINEA | 44 | 4,1 g | 6,6 g | 1 g |
| Pur natur bio yoghurt maigre PUR NATUR | 46 | 4,7 g | 5 g | 0,8 g |
| Activia au bifidus pêche Activia | 47 | 4,6 g | 6,9 g | 1 g |
| Nature alpro | 49 | 4 g | 2,2 g | 2,3 g |
| Benecol BENECOL | 51 | 2,8 g | 5,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Files zero lactose?
100 g of Files zero lactose has 35 kcal. Serving, 125 g (125 g): about 44 kcal.
How much protein is in Files zero lactose?
Files zero lactose contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 g (125 g). About 47% of its calories come from protein.
How many carbs are in Files zero lactose?
Files zero lactose has 4,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Files zero lactose?
Files zero lactose contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Files zero lactose?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298086702. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.