Fiery Mayo

Packaged product Otros alimentos Batts

Fiery Mayo contains 543 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 81 kcal.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiery Mayo by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
0,9 gprotein
11,2 gcarbohydrates
54,2 gfat
81kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 54,2 g 69%
Saturated fat L 3,8 g 19%
Sodium L 1,9 mg 0,1%
Total carbohydrates L 11,2 g 4%
Dietary fiber L 0,8 g 3%
Total sugars L 7,3 g
Added sugars L 33,8 g 68%
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 8%Fat: 91%543kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 8%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Fiber0,8 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars7,3 gabove the median for otros alimentos (median 3,5 g)
  • Fat54,2 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat3,8 gabove the median for otros alimentos (median 1,9 g)
  • Sodium1,9 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
4056489902690
Label serving
1 Portion (15 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Rapeseed Oil, Sugar Syrup (Sugar, Water, 10% Chill Purée (56% Red Peppers, Water, Vinegar, Sugar, Salt), Spirit Vinegar, 2% Gal Purée, Purée, Soy Sauce (Water, Soya beans, Wheat, Salt, Alcohol), Water, 3.8% Recapper Apple Cider Vinegar, Rice Wine Vinegar, 1% Ginger Purée, Potato Starch, DChill Flakes, Mustard Flour, Acidity Regulator: Citric Acid, Yeast Extract, Stabil Guar Gum, Modified Maize Starch, Preservatives: Potassium Sorbate, Ca Disodium EDTA, Concentrated Lemon Juice, Chilli Powder, Mushre Flavouring, Caramelised Sugar Syrup, Colour: Paprika Extract. Allergy vice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarVinegarLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiery Mayo?

100 g of Fiery Mayo has 543 kcal. Serving, 1 portion, 15 g (15 g): about 81 kcal.

How much protein is in Fiery Mayo?

Fiery Mayo contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,14 g in serving, 1 portion, 15 g (15 g). About 0,7% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in Fiery Mayo?

Fiery Mayo has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiery Mayo?

Fiery Mayo contains 54,2 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Fiery Mayo?

100 g contains 1,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489902690. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.