Fiery Mayo
Packaged product Andre fødevarer Batts
Fiery Mayo contains 543 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 81 kcal.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 54,2 g | 69 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 33,8 g | 68 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0,8 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars7,3 gabove the median for andre fødevarer (median 3,5 g)
- Fat54,2 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat3,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium1,9 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489902690
- Label serving
- 1 Portion (15 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Rapeseed Oil, Sugar Syrup (Sugar, Water, 10% Chill Purée (56% Red Peppers, Water, Vinegar, Sugar, Salt), Spirit Vinegar, 2% Gal Purée, Purée, Soy Sauce (Water, Soya beans, Wheat, Salt, Alcohol), Water, 3.8% Recapper Apple Cider Vinegar, Rice Wine Vinegar, 1% Ginger Purée, Potato Starch, DChill Flakes, Mustard Flour, Acidity Regulator: Citric Acid, Yeast Extract, Stabil Guar Gum, Modified Maize Starch, Preservatives: Potassium Sorbate, Ca Disodium EDTA, Concentrated Lemon Juice, Chilli Powder, Mushre Flavouring, Caramelised Sugar Syrup, Colour: Paprika Extract. Allergy vice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeGærSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiery Mayo?
100 g of Fiery Mayo has 543 kcal. Serving, 1 portion, 15 g (15 g): about 81 kcal.
How much protein is in Fiery Mayo?
Fiery Mayo contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 1 portion, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Fiery Mayo?
Fiery Mayo has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiery Mayo?
Fiery Mayo contains 54,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Fiery Mayo?
100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489902690. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.