Feta

Packaged product Dairy and Eggs Saputo

Feta contains 200 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
20 gprotein
0 gcarbohydrates
13,3 gfat
60kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13,3 g 17%
Saturated fat L 8,3 g 42%
Sodium L 1.733 mg 75%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%200kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 17 g)
  • Fat13,3 gin the lowest quarter of dairy and eggs (median 23 g)
  • Saturated fat8,3 gin the lowest quarter of dairy and eggs (median 15 g)
  • Sodium1.733 mgin the top quarter of dairy and eggs (median 1.000 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saputo
Barcode
0063549416015
Label serving
1 serving (30 g)
Category
Feta
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Feta cheese Cedar 200 16,7 g 3,3 g 15 g
Light - Leger Feta Selection 200 23,3 g 0 g 13,3 g
Feta Saputo 200 23,3 g 0 g 13,3 g
Whipped feta Yamas 199 11 g 3,7 g 16 g
Greek style salad cheese Sainsbury's be good to yourself 196 22 g 1 g 11,5 g
Schaf-Käse leicht Mitakos 190 20 g 0,6 g 12 g
Almarai Almarai 187 13,3 g 6,7 g 10 g
Traditional Feta Cheese ALDI 214 17,9 g 3,6 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta?

100 g of Feta has 200 kcal. Serving, 1 serving, 30 g (30 g): about 60 kcal.

Is Feta high in protein?

Feta contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 serving, 30 g (30 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 17 g).

How many carbs are in Feta?

Feta has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta?

Feta contains 13,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Feta?

100 g contains 1.733 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063549416015. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.