Festini Peer

Packaged product Dulces y postres Ola

Festini Peer contains 101 kcal per 100 g. A serving, 1 ijsje, 50 g (50 g) provides about 51 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 83 kcal per 100 g across 548 products.

100 g provides 56% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Festini Peer by Ola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0,5 gprotein
25 gcarbohydrates
0,5 gfat
51kcal in serving, 1 ijsje, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 4 mg 0,2%
Total carbohydrates L 25 g 9%
Dietary fiber L 0,5 g 2%
Total sugars L 20 g
Added sugars L 17,6 g 35%
Protein L 0,5 g 1%
Vitamina C L 50 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 94%Fat: 4%101kcal / 100 g
  • Protein 2%
  • Carbohydrates 94%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C56%

Nutritional insights

  • Protein0,5 gin the top quarter of dulces y postres (median 0,1 g)
  • Fiber0,5 gin the top quarter of dulces y postres (median 0,26 g)
  • Sugars20 gabove the median for dulces y postres (median 18 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0 g)
  • Saturated fat0,1 gabove the median for dulces y postres (median 0 g)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ola
Barcode
8710447032756
Quantity
600 gram
Label serving
1 IJsje (50 g)
Category
Hielo pops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, perenpuree (20%), glucose-fructosestroop, suiker, stabilisator (johannesbroodpitmeel), zuurteregelaar (citroenzuur), vitamine C, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Festini Peer?

100 g of Festini Peer has 101 kcal. Serving, 1 ijsje, 50 g (50 g): about 51 kcal.

How much protein is in Festini Peer?

Festini Peer contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,25 g in serving, 1 ijsje, 50 g (50 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,1 g).

How many carbs are in Festini Peer?

Festini Peer has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Festini Peer?

Festini Peer contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Festini Peer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Festini Peer?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710447032756. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.