Festini Peer
Packaged product Sweets og Desserter Ola
Festini Peer contains 101 kcal per 100 g. A serving, 1 ijsje, 50 g (50 g) provides about 51 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
100 g provides 56 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 0,5 g | 1 % |
| Vitamin C L | 50 mg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,26 g)
- Sugars20 gabove the median for sweets og desserter (median 18 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,1 gabove the median for sweets og desserter (median 0 g)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, perenpuree (20%), glucose-fructosestroop, suiker, stabilisator (johannesbroodpitmeel), zuurteregelaar (citroenzuur), vitamine C, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Polos La Menorquina | 101 | 0,1 g | 24 g | 0,3 g |
| Fruti helados Hero | 101 | 0,1 g | 23,7 g | 0,3 g |
| Fruit & Veg Frisko Ijsboerke | 101 | 0 g | 24 g | 0 g |
| Hipnotic mini Hacendado | 101 | 0 g | 25 g | 0 g |
| Rocket Füssle Razz Frisco | 100 | 0,2 g | 21,6 g | 1,4 g |
| Polo Chocolate Carrefour | 102 | 1,8 g | 23 g | 1 g |
| Watermelon Ice Lollies Gelatelli | 102 | 0,2 g | 25 g | 0 g |
| Nude Strawberry Hennig-olsen is as | 102 | 0,3 g | 24,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Festini Peer?
100 g of Festini Peer has 101 kcal. Serving, 1 ijsje, 50 g (50 g): about 51 kcal.
How much protein is in Festini Peer?
Festini Peer contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in serving, 1 ijsje, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,1 g).
How many carbs are in Festini Peer?
Festini Peer has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Festini Peer?
Festini Peer contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Festini Peer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Festini Peer?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710447032756. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.