Feiner Nudelsalat

Packaged product Verduras Chef Select

Feiner Nudelsalat contains 216 kcal per 100 g. A serving, 200 g (200 g) provides about 432 kcal.

Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feiner Nudelsalat by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3,6 gprotein
15 gcarbohydrates
15,5 gfat
432kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15,5 g 20%
Saturated fat L 2 g 10%
Sodium L 620 mg 27%
Total carbohydrates L 15 g 5%
Dietary fiber L 1,8 g 6%
Total sugars L 4,8 g
Added sugars L 2,8 g 6%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 28%Fat: 65%216kcal / 100 g
  • Protein 7%
  • Carbohydrates 28%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for verduras (median 4,3 g)
  • Sugars4,8 gin the top quarter of verduras (median 2,3 g)
  • Fat15,5 gin the top quarter of verduras (median 7,6 g)
  • Saturated fat2 gin the top quarter of verduras (median 1 g)
  • Sodium620 mgin the top quarter of verduras (median 327 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20076481
Quantity
400 g
Label serving
200 g
Category
ensaladas
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% Nudeln (Trinkwasser, Hartweizengrieß, Hühnereieiwelß*, Speisesalz), Rapsöl, 9 % Fleischbrat (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator: Natriumcitrate; Dextrose, Antioxidationsmittel: Natriumisoascorbat; Zucker, Farbstoff: Echtes Karmin), Trinkwasser, 7 % Karotten, 6 % Erbsen, Zucker, 3 % Tomatenpaprika, Branntweinessig, Hühnereigelb, Speisesalz, Senfsaaten, Gewürz, Stärke, Säuerungsmittel: Essigsäure; Sãureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Xanthan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feiner Nudelsalat?

100 g of Feiner Nudelsalat has 216 kcal. Serving, 200 g (200 g): about 432 kcal.

How much protein is in Feiner Nudelsalat?

Feiner Nudelsalat contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 7,2 g in serving, 200 g (200 g). About 7% of its calories come from protein. Compared with other verduras, that is below the median (median 4,3 g).

How many carbs are in Feiner Nudelsalat?

Feiner Nudelsalat has 15 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feiner Nudelsalat?

Feiner Nudelsalat contains 15,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Feiner Nudelsalat?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20076481. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.