Feiner Nudelsalat

Packaged product Grønsager Chef Select

Feiner Nudelsalat contains 216 kcal per 100 g. A serving, 200 g (200 g) provides about 432 kcal.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feiner Nudelsalat by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3,6 gprotein
15 gcarbohydrates
15,5 gfat
432kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15,5 g 20 %
Saturated fat L 2 g 10 %
Sodium L 620 mg 27 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,8 g
Added sugars L 2,8 g 6 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 65 %216kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for grønsager (median 4,3 g)
  • Sugars4,8 gin the top quarter of grønsager (median 2,3 g)
  • Fat15,5 gin the top quarter of grønsager (median 7,6 g)
  • Saturated fat2 gin the top quarter of grønsager (median 1 g)
  • Sodium620 mgin the top quarter of grønsager (median 327 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20076481
Quantity
400 g
Label serving
200 g
Category
salater
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% Nudeln (Trinkwasser, Hartweizengrieß, Hühnereieiwelß*, Speisesalz), Rapsöl, 9 % Fleischbrat (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator: Natriumcitrate; Dextrose, Antioxidationsmittel: Natriumisoascorbat; Zucker, Farbstoff: Echtes Karmin), Trinkwasser, 7 % Karotten, 6 % Erbsen, Zucker, 3 % Tomatenpaprika, Branntweinessig, Hühnereigelb, Speisesalz, Senfsaaten, Gewürz, Stärke, Säuerungsmittel: Essigsäure; Sãureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Xanthan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feiner Nudelsalat?

100 g of Feiner Nudelsalat has 216 kcal. Serving, 200 g (200 g): about 432 kcal.

How much protein is in Feiner Nudelsalat?

Feiner Nudelsalat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,2 g in serving, 200 g (200 g). About 7 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).

How many carbs are in Feiner Nudelsalat?

Feiner Nudelsalat has 15 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feiner Nudelsalat?

Feiner Nudelsalat contains 15,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Feiner Nudelsalat?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20076481. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.