Explosions Salt & Pepper

Packaged product Snacks CROKY

Explosions Salt & Pepper contains 514 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Explosions Salt & Pepper by CROKY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6,4 gprotein
55 gcarbohydrates
29 gfat
154kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 29 g 37%
Saturated fat L 2,4 g 12%
Sodium L 680 mg 30%
Total carbohydrates L 55 g 20%
Dietary fiber L 4,1 g 15%
Total sugars L 2 g
Added sugars L 0,81 g 2%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for snacks (median 6,2 g)
  • Fiber4,1 gbelow the median for snacks (median 4,5 g)
  • Sugars2 gbelow the median for snacks (median 3,1 g)
  • Fat29 gin the lowest quarter of snacks (median 30,5 g)
  • Saturated fat2,4 gbelow the median for snacks (median 2,6 g)
  • Sodium680 mgin the top quarter of snacks (median 480 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
CROKY
Barcode
5414359972621
Quantity
150g
Label serving
30 g
Category
Chips/Borrelhapjes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% potatoes (EU), 29% sunflower oil, salt & pepper, seasoning (rice flour, sugar, salt, flavour enhancer (monosodium glutamate), spices (of which 0,4% pepper), vegetable oil (coconut, rapeseed), flavourings acidity regulators (citric acid, calcium phosphate), colour (paprika extract)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite de girasolRiceAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Explosions Salt & Pepper?

100 g of Explosions Salt & Pepper has 514 kcal. Serving, 30 g (30 g): about 154 kcal.

How much protein is in Explosions Salt & Pepper?

Explosions Salt & Pepper contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6,2 g).

How many carbs are in Explosions Salt & Pepper?

Explosions Salt & Pepper has 55 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Explosions Salt & Pepper?

Explosions Salt & Pepper contains 29 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Explosions Salt & Pepper?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414359972621. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.