Essential Waitrose Garlic & Herb Dressing
Packaged product Gordas y aceites Waitrose
Essential Waitrose Garlic & Herb Dressing contains 310 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 47 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 30,2 g | 39% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 5,2 g | |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for gordas y aceites (median 0,7 g)
- Fiber0,5 gin the top quarter of gordas y aceites (median 0 g)
- Sugars5,2 gbelow the median for gordas y aceites (median 5,3 g)
- Fat30,2 gabove the median for gordas y aceites (median 26,7 g)
- Saturated fat2,3 gbelow the median for gordas y aceites (median 3,3 g)
- Sodium1,2 mgin the lowest quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169669945
- Label serving
- 1 serving (15 ml)
- Category
- Aderezos salados
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scharfe Knoblauchsoße Ahinur | 310 | 1,3 g | 16 g | 23 g |
| Spicy Italian Dressing H-E-B | 310 | 0 g | 10 g | 30 g |
| Garlic and Herb Dressing Morrisons | 310 | 1,1 g | 5,9 g | 31,2 g |
| Salad cream Waitrose | 311 | 1,5 g | 20,7 g | 24,5 g |
| Goma dressing Omodaka | 311 | 3,5 g | 21,5 g | 23,5 g |
| Caesar Dressing Florette | 309 | 1,2 g | 2,9 g | 33 g |
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| Reduced fat Caesar Dressing Waitrose | 308 | 4,2 g | 3,2 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Essential Waitrose Garlic & Herb Dressing?
100 g of Essential Waitrose Garlic & Herb Dressing has 310 kcal. Serving, 1 serving, 15 ml (15 g): about 47 kcal.
How much protein is in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 1 serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).
How many carbs are in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing has 8,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing contains 30,2 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Essential Waitrose Garlic & Herb Dressing?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169669945. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.