Essential Waitrose Garlic & Herb Dressing
Packaged product Fette und Öle Waitrose
Essential Waitrose Garlic & Herb Dressing contains 310 kcal per 100 g. A Serving, 1 serving, 15 ml (15 g) provides about 47 kcal.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5,2 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for Fette und Öle (median 0,7 g)
- Fiber0,5 gin the top quarter of Fette und Öle (median 0 g)
- Sugars5,2 gbelow the median for Fette und Öle (median 5,3 g)
- Fat30,2 gabove the median for Fette und Öle (median 26,7 g)
- Saturated fat2,3 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium1,2 mgin the lowest quarter of Fette und Öle (median 700 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169669945
- Label serving
- 1 serving (15 ml)
- Category
- Salatdressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scharfe Knoblauchsoße Ahinur | 310 | 1,3 g | 16 g | 23 g |
| Spicy Italian Dressing H-E-B | 310 | 0 g | 10 g | 30 g |
| Garlic and Herb Dressing Morrisons | 310 | 1,1 g | 5,9 g | 31,2 g |
| Salad cream Waitrose | 311 | 1,5 g | 20,7 g | 24,5 g |
| Goma dressing Omodaka | 311 | 3,5 g | 21,5 g | 23,5 g |
| Caesar Dressing Florette | 309 | 1,2 g | 2,9 g | 33 g |
| Schwarzwälder salatfrische Joos | 312 | 1,2 g | 14 g | 27,9 g |
| Reduced fat Caesar Dressing Waitrose | 308 | 4,2 g | 3,2 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Essential Waitrose Garlic & Herb Dressing?
100 g of Essential Waitrose Garlic & Herb Dressing has 310 kcal. Serving, 1 serving, 15 ml (15 g): about 47 kcal.
How much protein is in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in Serving, 1 serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).
How many carbs are in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing has 8,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Essential Waitrose Garlic & Herb Dressing?
Essential Waitrose Garlic & Herb Dressing contains 30,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Essential Waitrose Garlic & Herb Dressing?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169669945. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.