Ervilhas

Packaged product Frijoles y legumbres Freshona

Ervilhas contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 80 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ervilhas by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5,2 gprotein
13,6 gcarbohydrates
0,4 gfat
88kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 108 mg 5%
Total carbohydrates L 13,6 g 5%
Dietary fiber not reported
Total sugars L 5 g
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%88kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for frijoles y legumbres (median 5,4 g)
  • Sugars5 gin the top quarter of frijoles y legumbres (median 2,9 g)
  • Fat0,4 gin the lowest quarter of frijoles y legumbres (median 0,7 g)
  • Sodium108 mgbelow the median for frijoles y legumbres (median 128 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489170426
Quantity
1000
Label serving
100 g
Category
Peas
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ervilhas. Lidl & Cia., Rua Pé de Mouro, 18 - Linhó P1-214-510 Sintra

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bio - Erbsen Natur pur 88 6,9 g 12 g 0,5 g
Petits pois très fins à l'étuvée Carrefour 88 5,8 g 11 g 0,9 g
Guisantes muy tiernos del valle del Ebro Eroski 88 5,2 g 14 g 0 g
Erbsen Billa 88 4,7 g 13 g 0,6 g
Guisantes muy finos Tamarindo 88 5,4 g 12 g 0,8 g
Marchfelder Erbsen Spar 88 6,6 g 12 g 0,5 g
Petits pois à l'étuvée Cora 88 3,6 g 9,8 g 0,9 g
petits pois extra fins Franprix 88 5,8 g 11 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ervilhas?

100 g of Ervilhas has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

How much protein is in Ervilhas?

Ervilhas contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 5,2 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,4 g).

How many carbs are in Ervilhas?

Ervilhas has 13,6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ervilhas?

Ervilhas contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Ervilhas?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489170426. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.