Ensalada de bulgur

Packaged product Verduras Pierre Martinet

Ensalada de bulgur contains 179 kcal per 100 g. A serving, 100 gr. (100 g) provides about 179 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ensalada de bulgur by Pierre Martinet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
6,2 gprotein
20 gcarbohydrates
7,2 gfat
179kcal in serving, 100 gr. (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 7,2 g 9%
Saturated fat L 0,7 g 4%
Sodium L 320 mg 14%
Total carbohydrates L 20 g 7%
Dietary fiber L 4,6 g 16%
Total sugars L 3,5 g
Added sugars L 0,47 g 0,9%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 38%179kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for verduras (median 2,5 g)
  • Fiber4,6 gin the top quarter of verduras (median 2 g)
  • Sugars3,5 gabove the median for verduras (median 2,1 g)
  • Fat7,2 gabove the median for verduras (median 5,4 g)
  • Saturated fat0,7 gbelow the median for verduras (median 1,1 g)
  • Sodium320 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pierre Martinet
Barcode
3281780893199
Quantity
200 gr.
Label serving
100 gr.
Category
ensalada-de-bulgur-con-arandanos-y-avellanas
Packaging
Plastic,vacuum-packed
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulgur rehidratado 32% (agua, bulgur (trigo)), lentejas cocidas coral 15% (lentejas cocidas coral, agua), sémola de trigo duro rehidratada 14% (agua, sémola de trigo duro), tomates 9,1%, calabacines asados 6.8%, zumo de limón a partir de concentrado, aceite de colza, arándanos secos 100 g endulzados 2.8% (arándanos, azúcar, aceite de girasol), semillas de calabaza 2.2%, avellanas tostadas 2.2%, menta, especias, vinagre de alcohol, sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite violado (canla)HazelnutVinegarSaltAzúcarAceite de girasol

Frequently asked questions

How many calories are in Ensalada de bulgur?

100 g of Ensalada de bulgur has 179 kcal. Serving, 100 gr. (100 g): about 179 kcal.

How much protein is in Ensalada de bulgur?

Ensalada de bulgur contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 100 gr. (100 g). About 15% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Ensalada de bulgur?

Ensalada de bulgur has 20 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ensalada de bulgur?

Ensalada de bulgur contains 7,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Ensalada de bulgur?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281780893199. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.