Eisbeinfleisch

Packaged product Carne Aldi

Eisbeinfleisch contains 100 kcal per 100 g. A serving, 200 g (200 g) provides about 200 kcal.

Roughly 63% of its calories come from protein, with 33% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eisbeinfleisch by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
16 gprotein
1 gcarbohydrates
3,7 gfat
200kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,7 g 5%
Saturated fat L 1,4 g 7%
Sodium L 680 mg 30%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 4%Fat: 33%100kcal / 100 g
  • Protein 63%
  • Carbohydrates 4%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of carne (median 18,7 g)
  • Fat3,7 gin the lowest quarter of carne (median 9 g)
  • Saturated fat1,4 gin the lowest quarter of carne (median 3,3 g)
  • Sodium680 mgabove the median for carne (median 661 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247120265
Quantity
200 g
Label serving
200 g
Category
Pork
Packaging
Metal,Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (63 %), Trinkwasser, Speisegelatine Eisbeinfleisch in Aspik, ohne Speck und Schwarte Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürze Sief Schwein), jodiertes Speisesalz (Speisesalz, Kaliumjodat), lenthält Sellerie), Gewürzextrakte (Pfeffer, Piment, Lorbeer, Om Fleischgewichtsverlust durch Erhitzung während Net Min Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürze Sieh halt Sellerie), Gewürzextrakte (Pfeffer. Piment, Lorbeer, Omr Phili 1681 Chilil, Konservierunasstoff: Natriumnitrit. Kann Spuren von Senf enthalten. der Herstellung. Www

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eisbeinfleisch?

100 g of Eisbeinfleisch has 100 kcal. Serving, 200 g (200 g): about 200 kcal.

Is Eisbeinfleisch high in protein?

Eisbeinfleisch contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 63% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18,7 g).

How many carbs are in Eisbeinfleisch?

Eisbeinfleisch has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eisbeinfleisch?

Eisbeinfleisch contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Eisbeinfleisch?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247120265. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.