Eisbeinfleisch

Packaged product Fleisch Aldi

Eisbeinfleisch contains 100 kcal per 100 g. A Serving, 200 g (200 g) provides about 200 kcal.

Roughly 63 % of its calories come from protein, with 33 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eisbeinfleisch by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
16 gprotein
1 gcarbohydrates
3,7 gfat
200kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,4 g 7 %
Sodium L 680 mg 30 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 4 %Fat: 33 %100kcal / 100 g
  • Protein 63 %
  • Carbohydrates 4 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of Fleisch (median 18,7 g)
  • Fat3,7 gin the lowest quarter of Fleisch (median 9 g)
  • Saturated fat1,4 gin the lowest quarter of Fleisch (median 3,3 g)
  • Sodium680 mgabove the median for Fleisch (median 661 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247120265
Quantity
200 g
Label serving
200 g
Category
Schweinefleisch
Packaging
Metal,Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (63 %), Trinkwasser, Speisegelatine Eisbeinfleisch in Aspik, ohne Speck und Schwarte Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürze Sief Schwein), jodiertes Speisesalz (Speisesalz, Kaliumjodat), lenthält Sellerie), Gewürzextrakte (Pfeffer, Piment, Lorbeer, Om Fleischgewichtsverlust durch Erhitzung während Net Min Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürze Sieh halt Sellerie), Gewürzextrakte (Pfeffer. Piment, Lorbeer, Omr Phili 1681 Chilil, Konservierunasstoff: Natriumnitrit. Kann Spuren von Senf enthalten. der Herstellung. Www

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eisbeinfleisch?

100 g of Eisbeinfleisch has 100 kcal. Serving, 200 g (200 g): about 200 kcal.

Is Eisbeinfleisch high in protein?

Eisbeinfleisch contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in Serving, 200 g (200 g). About 63 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18,7 g).

How many carbs are in Eisbeinfleisch?

Eisbeinfleisch has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eisbeinfleisch?

Eisbeinfleisch contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Eisbeinfleisch?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247120265. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.