Eiersalat
Packaged product Dairy and Eggs Chef Select
Eiersalat contains 230 kcal per 100 g.
Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 19,1 g | 24% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,2 g | 6% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 10%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,8 gin the top quarter of dairy and eggs (median 2,3 g)
- Fat19,1 gbelow the median for dairy and eggs (median 26 g)
- Saturated fat2,6 gin the lowest quarter of dairy and eggs (median 3,5 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 534 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489883586
- Category
- Ensaladas de huevo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% gekochte Eier*, Rapsöl, Trinkwasser, Zucker, 2,5% Kochschinken (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat), modifizierte Stärke, Branntweinessig, Hühnereigelb, Speisesalz, Verdickungsmittel: Guarkernmehl, Tarakernmehl, Xanthan; Säuerungsmittel: Weinsäure (L+), Citronensäure; Säureregulator: Natriumacetate; Senfsaat, Gewürze, Gewürzextrakt, 0,1% Schnittlauch. *von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)AzúcarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Walmart | 230 | 10 g | 5 g | 19 g |
| Egg salad Taste Of Inspirations | 230 | 10 g | 5 g | 19 g |
| Walter Popps Eiersalat 4045800771282 Eiersalat Feinkost Popp | 227 | 8,7 g | 4,9 g | 19 g |
| Ei Brotaufstrich mit Schnittlaich Chef Select | 227 | 8,8 g | 7,6 g | 18 g |
| Eiersalat Lidl | 237 | 7,6 g | 5,8 g | 20,2 g |
| Eiersalade Albert Heijn | 223 | 8,7 g | 1,8 g | 20 g |
| Eiersalade met prei Jumbo | 240 | 7,5 g | 3,8 g | 21,5 g |
| Ei-Bacon Brotaufstrich Chef Select | 241 | 8,5 g | 6,1 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiersalat?
100 g of Eiersalat has 230 kcal.
How much protein is in Eiersalat?
Eiersalat contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value). About 15% of its calories come from protein.
How many carbs are in Eiersalat?
Eiersalat has 5,7 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiersalat?
Eiersalat contains 19,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Eiersalat?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489883586. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.