Egg noodles

Packaged product Dairy and Eggs MF

Egg noodles contains 356 kcal per 100 g. A serving, 50 g (50 g) provides about 178 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg noodles by MF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
13,8 gprotein
70 gcarbohydrates
1,8 gfat
178kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,8 g 2%
Saturated fat L 1 g 5%
Sodium L 600 mg 26%
Total carbohydrates L 70 g 25%
Dietary fiber L 3,4 g 12%
Total sugars L 2,6 g
Protein L 13,8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 5%356kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,4 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars2,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1,8 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium600 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MF
Barcode
6271100332474
Quantity
300 g
Label serving
50 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg noodles?

100 g of Egg noodles has 356 kcal. Serving, 50 g (50 g): about 178 kcal.

Is Egg noodles high in protein?

Egg noodles contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 6,9 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg noodles?

Egg noodles has 70 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg noodles?

Egg noodles contains 1,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Egg noodles?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271100332474. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.