Egg Noodle
Packaged product Grainas y Pasta Noodle House
Egg Noodle contains 382 kcal per 100 g. A serving, 45 g (45 g) provides about 172 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grainas y pasta (median 10,9 g)
- Sugars2,4 gbelow the median for grainas y pasta (median 2,7 g)
- Fat1,6 gbelow the median for grainas y pasta (median 2,4 g)
- Saturated fat0,3 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium149 mgabove the median for grainas y pasta (median 98,9 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle House
- Barcode
- 0012256091053
- Label serving
- 45 g
- Category
- Noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Egg, Tapioca Flour, Acidity Regulator (Potassium Carbonate E501, Sodium Carbonate E500), Colour(E102) [FD&C Yellow No.5] This Product Contains Gluten (Wheat) and Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bio organic Brown Rice noodle Yakso | 382 | 4 g | 86 g | 2 g |
| Rice Sticks Asian Best | 382 | 8,6 g | 83,6 g | 0,91 g |
| Enriched noodle product egg bows, large Streit's | 382 | 12,7 g | 74,6 g | 3,6 g |
| Egg Noodles, Enriched Noodle Product Streit's | 382 | 12,7 g | 74,6 g | 3,6 g |
| Columbia, Egg Flakes A. Zerega's Sons Inc. | 382 | 14,6 g | 70,9 g | 4,6 g |
| Manischewitz Medium Egg Noodles Manischewitz | 382 | 14,6 g | 70,9 g | 4,6 g |
| Egg Noodles MANISCHEWITZ | 382 | 14,6 g | 70,9 g | 4,6 g |
| Egg noodles Manischewitz | 382 | 14,6 g | 70,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodle?
100 g of Egg Noodle has 382 kcal. Serving, 45 g (45 g): about 172 kcal.
Is Egg Noodle high in protein?
Egg Noodle contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6,3 g in serving, 45 g (45 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,9 g).
How many carbs are in Egg Noodle?
Egg Noodle has 78 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodle?
Egg Noodle contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Egg Noodle?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012256091053. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.