Egg Noodle
Packaged product Grains and Pasta Noodle House
Egg Noodle contains 382 kcal per 100 g. A serving, 45 g (45 g) provides about 172 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 10.7 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.6 g)
- Fat1.6 gbelow the median for grains and pasta (median 2.4 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.5 g)
- Sodium149 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle House
- Barcode
- 0012256091053
- Label serving
- 45 g
- Category
- Noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Egg, Tapioca Flour, Acidity Regulator (Potassium Carbonate E501, Sodium Carbonate E500), Colour(E102) [FD&C Yellow No.5] This Product Contains Gluten (Wheat) and Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bio organic Brown Rice noodle Yakso | 382 | 4 g | 86 g | 2 g |
| Rice Sticks Asian Best | 382 | 8.6 g | 83.6 g | 0.91 g |
| Enriched noodle product egg bows, large Streit's | 382 | 12.7 g | 74.6 g | 3.6 g |
| Egg Noodles, Enriched Noodle Product Streit's | 382 | 12.7 g | 74.6 g | 3.6 g |
| Columbia, Egg Flakes A. Zerega's Sons Inc. | 382 | 14.6 g | 70.9 g | 4.6 g |
| Manischewitz Medium Egg Noodles Manischewitz | 382 | 14.6 g | 70.9 g | 4.6 g |
| Egg Noodles MANISCHEWITZ | 382 | 14.6 g | 70.9 g | 4.6 g |
| Egg noodles Manischewitz | 382 | 14.6 g | 70.9 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0012256091053. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.