Edle Matjesfilets

Packaged product Pesca y mariscos marinus

Edle Matjesfilets contains 226 kcal per 100 g. A serving, 50 g (50 g) provides about 113 kcal.

Roughly 71% of its calories come from fat, with 28% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edle Matjesfilets by marinus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
16 gprotein
0,5 gcarbohydrates
18 gfat
113kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 18 g 23%
Saturated fat L 3,1 g 16%
Sodium L 2.000 mg 87%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,5 g 5%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 0,9%Fat: 71%226kcal / 100 g
  • Protein 28%
  • Carbohydrates 0,9%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of pesca y mariscos (median 13,1 g)
  • Sugars0,5 gbelow the median for pesca y mariscos (median 1,3 g)
  • Fat18 gin the top quarter of pesca y mariscos (median 13 g)
  • Saturated fat3,1 gin the top quarter of pesca y mariscos (median 3 g)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
marinus
Barcode
5901150007169
Quantity
250 g
Label serving
50 g
Category
matjes
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Matjesfilets_ nach nordischer Art 98% (_Heringsfilets_ ohne Haut, Speisesalz, Dextrose, Säureregulatoren: Natriumlactat, Natriumacetate; Säuerungsmitteln: Milchsäure, Essigsäure), Rapsöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Edle Matjesfilets Sea Gold 225 15,7 g 0 g 18 g
Edle Matjesfilets nach nordischer Art Ja! 214 15,7 g 0,1 g 16,7 g
Edler RügenMatjes SaßnitzFisch 190 13 g 3 g 14 g
Edle matjes filets Larsen 180 15 g 4,9 g 11 g
Edle Matjesfilets nordische Art Almare 177 13 g 2 g 13 g
Edle Matjesfilets Rewe 177 13 g 2 g 13 g
Filets de hareng recette nordique nautica 177 13 g 2 g 13 g
Edle Matjesfilet TiP 164 12 g 0,8 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edle Matjesfilets?

100 g of Edle Matjesfilets has 226 kcal. Serving, 50 g (50 g): about 113 kcal.

Is Edle Matjesfilets high in protein?

Edle Matjesfilets contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 28% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 13,1 g).

How many carbs are in Edle Matjesfilets?

Edle Matjesfilets has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edle Matjesfilets?

Edle Matjesfilets contains 18 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Edle Matjesfilets?

100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901150007169. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.