Edamame salad

Packaged product Verduras delphi

Edamame salad contains 178 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 178 kcal.

Roughly 68% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edamame salad by delphi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
9,5 gprotein
4,6 gcarbohydrates
13,2 gfat
178kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 13,2 g 17%
Saturated fat L 2,7 g 14%
Sodium L 511 mg 22%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 4,1 g 15%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 11%Fat: 68%178kcal / 100 g
  • Protein 22%
  • Carbohydrates 11%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of verduras (median 2,5 g)
  • Fiber4,1 gin the top quarter of verduras (median 2 g)
  • Sugars2,2 gabove the median for verduras (median 2,1 g)
  • Fat13,2 gabove the median for verduras (median 5,4 g)
  • Saturated fat2,7 gabove the median for verduras (median 1,1 g)
  • Sodium511 mgabove the median for verduras (median 338 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
delphi
Barcode
5018811000329
Quantity
200g
Label serving
1 serving (100 g)
Category
Edamame salad
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edamame beans (soya) (68%), vegetable mix (14%) [sliced black olives (water, salt, acidity regulator: lactic acid, colour stabilizer: ferrous gluconate), semi dried tomato bits (5%), red onion], lemon concentrate, water, vegetable oil (sunflower), citric acid, salt, preservative: potassium sorbate, black pepper, garlic puree, cheese (milk)(semi-skimmed cows milk, salt, culture, microbial rennet).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjoCebollaAceite de girasolMilk

Frequently asked questions

How many calories are in Edamame salad?

100 g of Edamame salad has 178 kcal. Serving, 1 serving, 100 g (100 g): about 178 kcal.

How much protein is in Edamame salad?

Edamame salad contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 9,5 g in serving, 1 serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Edamame salad?

Edamame salad has 4,6 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edamame salad?

Edamame salad contains 13,2 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in Edamame salad?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018811000329. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.