Edam Français
Packaged product Dairy and Eggs President
Edam Français contains 360 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 360 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 316 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 790 mg | 34% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0,6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of dairy and eggs (median 26 g)
- Sugars0,5 gin the top quarter of dairy and eggs (median 0 g)
- Fat28 gin the top quarter of dairy and eggs (median 23,9 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 16 g)
- Sodium790 mgabove the median for dairy and eggs (median 760 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques, colorant : Rocou. Croûte : colorants E160b, E180, conservateur E235. Ne pas consommer la croûte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ser Rycki Edam Exclusive Spółdzielnia Mleczarska Ryki | 360 | 27 g | 2 g | 28 g |
| Edam demi vieux Schoepfer | 363 | 30 g | 0,01 g | 27 g |
| Chambourcy Edam Rebanadas de Queso Chambourcy | 364 | 22 g | 1,5 g | 30 g |
| Norsk edamer vellagret Tine sa | 355 | 28 g | 0 g | 27 g |
| Edamer Ost Tine | 355 | 28 g | 0,1 g | 27 g |
| Queso Edam hiper dino | 371 | 26 g | 20 g | 23 g |
| Edam Cheese pams | 349 | 26,5 g | 0 g | 26,5 g |
| Edam Cheese Block Dairyworks | 349 | 26,4 g | 1 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edam Français?
100 g of Edam Français has 360 kcal. Serving, 1 serving, 100 g (100 g): about 360 kcal.
Is Edam Français high in protein?
Edam Français contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 1 serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 26 g).
How many carbs are in Edam Français?
Edam Français has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edam Français?
Edam Français contains 28 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Edam Français?
100 g contains 790 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228021080147. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.