Ecclefechan Tarts
Packaged product Dulces y postres Sainsbury's
Ecclefechan Tarts contains 436 kcal per 100 g. A serving, 1 tart, 47 g (47 g) provides about 205 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19,5 g | 25% |
| Saturated fat L | 10,2 g | 51% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 59,5 g | 22% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 37,9 g | |
| Added sugars L | 25,1 g | 50% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,4 g)
- Sugars37,9 gabove the median for dulces y postres (median 31 g)
- Fat19,5 gabove the median for dulces y postres (median 18 g)
- Saturated fat10,2 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium122 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01522396
- Quantity
- 185g
- Label serving
- 1 tart (47 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (63%) (Sultanas, Sugar, Butter (15%) (Cows' Milk), Pasteurised Free Range Egg, Currants, Almonds, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Concentrated Aronia Juice, Carrot Extract, Acidity Regulator: Citric Acid), Malt Vinegar (Barley)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (11%) (Butter (Cows' Milk), Salt), Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarEggAlmendraVinegarSaltMilk
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|---|---|---|---|---|
| Banana caramel & Blond Chocolate M&S | 436 | 4,2 g | 44,5 g | 26,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecclefechan Tarts?
100 g of Ecclefechan Tarts has 436 kcal. Serving, 1 tart, 47 g (47 g): about 205 kcal.
How much protein is in Ecclefechan Tarts?
Ecclefechan Tarts contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 2,2 g in serving, 1 tart, 47 g (47 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Ecclefechan Tarts?
Ecclefechan Tarts has 59,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecclefechan Tarts?
Ecclefechan Tarts contains 19,5 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
How much sodium is in Ecclefechan Tarts?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01522396. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.