Ecclefechan Tarts
Packaged product Süßigkeiten und Desserts Sainsbury's
Ecclefechan Tarts contains 436 kcal per 100 g. A Serving, 1 tart, 47 g (47 g) provides about 205 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 37,9 g | |
| Added sugars L | 25,1 g | 50 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars37,9 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat19,5 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,2 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium122 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01522396
- Quantity
- 185g
- Label serving
- 1 tart (47 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (63%) (Sultanas, Sugar, Butter (15%) (Cows' Milk), Pasteurised Free Range Egg, Currants, Almonds, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Concentrated Aronia Juice, Carrot Extract, Acidity Regulator: Citric Acid), Malt Vinegar (Barley)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (11%) (Butter (Cows' Milk), Salt), Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerEiMandelEssigSalzMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecclefechan Tarts?
100 g of Ecclefechan Tarts has 436 kcal. Serving, 1 tart, 47 g (47 g): about 205 kcal.
How much protein is in Ecclefechan Tarts?
Ecclefechan Tarts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in Serving, 1 tart, 47 g (47 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Ecclefechan Tarts?
Ecclefechan Tarts has 59,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecclefechan Tarts?
Ecclefechan Tarts contains 19,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Ecclefechan Tarts?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01522396. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.