easter choc egg
Packaged product Dairy and Eggs asda free from
Easter choc egg contains 565 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 565 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 0,07 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 36 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber3,6 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars36 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat36 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium0,07 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- asda free from
- Barcode
- 5063717057595
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Pumpkin Lake Champlain Chocolates | 565 | 13 g | 43,5 g | 39,1 g |
| Peanut Butter Pumpkin Lake Champlain | 565 | 13 g | 43,5 g | 39,1 g |
| Dark Milk Truffle Bar Laderach | 565 | 9,9 g | 40 g | 40 g |
| Pistachio Egg Trio the Best | 565 | 8,3 g | 53,4 g | 35,1 g |
| Milka Oreo Milka | 565 | 5 g | 55 g | 35,5 g |
| Pumpkin Seed Butter Grape Tree | 565 | 24 g | 15 g | 46 g |
| Cailler dark & milk crunchy cocoa drops Cailler | 565 | 6,7 g | 41 g | 39 g |
| Favorina milk chocolaté figures Favorina | 565 | 6,7 g | 53 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in easter choc egg?
100 g of easter choc egg has 565 kcal. Serving, 1 portion, 100 g (100 g): about 565 kcal.
How much protein is in easter choc egg?
Easter choc egg contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in easter choc egg?
Easter choc egg has 55 g of total carbohydrates per 100 g, including 3,6 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in easter choc egg?
Easter choc egg contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in easter choc egg?
100 g contains 0,07 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063717057595. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.