EAA Peach Mango
Packaged product Frijoles y legumbres Nutricost
EAA Peach Mango contains 291 kcal per 100 g. A serving, 11 g (11 g) provides about 32 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 72,7 g | 145% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricost
- Barcode
- 0810014673615
- Label serving
- 11 g
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Malic acid, citric acid, natural and artificial flavors, sucralose, silica, beta carotene, acesulfame potassium, beet root powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Bean curd Lam Sheng Kee | 291 | 27,3 g | 20 g | 10,9 g |
| Dried Bean Curd Lam Sheng Kee | 291 | 27,3 g | 20 g | 10,9 g |
| Tofu Lam Shen Kee | 291 | 27,3 g | 20 g | 10,9 g |
| Soy & Linseed sourdough Brickfields | 291 | 10,2 g | 47,6 g | 4,8 g |
| Hummus Trio med oliven, basilikum og tomat Coop | 291 | 7 g | 10 g | 24 g |
| Red lentil pasta Pedon | 291 | 12,7 g | 56,4 g | 1,8 g |
| Leche de Soya SoyaPac | 291 | 18,8 g | 28,1 g | 15,6 g |
| Red Kidney Beans McKenzie's | 292 | 19,7 g | 61,3 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in EAA Peach Mango?
100 g of EAA Peach Mango has 291 kcal. Serving, 11 g (11 g): about 32 kcal.
Is EAA Peach Mango high in protein?
EAA Peach Mango contains 72,7 g of protein per 100 g (145% of the 50 g Daily Value), or 8 g in serving, 11 g (11 g). About 100% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in EAA Peach Mango?
EAA Peach Mango has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in EAA Peach Mango?
EAA Peach Mango contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810014673615. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.