Dunkers (Breadsticks)
Packaged product Pan y productos horneados Dairylea
Dunkers (Breadsticks) contains 226 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 226 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 38% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 7,1 g | |
| Protein L | 11 g | 22% |
| Calcio L | 499 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars7,1 gabove the median for pan y productos horneados (median 3,9 g)
- Fat7,2 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium551 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622202225222
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salt & Vinegar Rice Crackers Prolife Foods Refill | 226 | 2,2 g | 28,3 g | 11,5 g |
| Spiced Bean Curd Roll TJ Feng Ye Tofu Corp | 226 | 34,1 g | 12,5 g | 4,4 g |
| Soft-Crafted Artisan White Bread Bright Sky Bake House | 226 | 6,5 g | 41,9 g | 6,5 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 8,1 g | 45,2 g | 2,4 g |
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| Yellow corn tortillas Mission | 226 | 3,2 g | 45,2 g | 1,6 g |
| Artisan Flax Seed Rye Bread Safeway | 226 | 0 g | 43,5 g | 4,8 g |
| English muffin Dave's killer bread | 226 | 9,7 g | 43,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkers (Breadsticks)?
100 g of Dunkers (Breadsticks) has 226 kcal. Serving, 1 portion, 100 g (100 g): about 226 kcal.
Is Dunkers (Breadsticks) high in protein?
Dunkers (Breadsticks) contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Dunkers (Breadsticks)?
Dunkers (Breadsticks) has 27 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkers (Breadsticks)?
Dunkers (Breadsticks) contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Dunkers (Breadsticks) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dunkers (Breadsticks)?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202225222. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.