Dulce de leche
Packaged product Dulces y postres Manfrey
Dulce de leche contains 289 kcal per 100 g. A serving, 400 g (400 g) provides about 1.156 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6,6 g | 8% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,7 g)
- Fat6,6 gabove the median for dulces y postres (median 6 g)
- Saturated fat3,6 gabove the median for dulces y postres (median 3,5 g)
- Sodium110 mgbelow the median for dulces y postres (median 132 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manfrey
- Barcode
- 7791058002582
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Mermeladas de leche
- Packaging
- Plastic
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de Lait au miel Famille Perronneau | 289 | 7,2 g | 58 g | 3,4 g |
| Confiture De Lait Bio 350G Les Comtes de Provence | 290 | 8,7 g | 51 g | 6 g |
| Manjar Colun | 290 | 8,7 g | 53,7 g | 4,7 g |
| Manjar Colun | 290 | 8,7 g | 53,7 g | 4,7 g |
| Confiture de lait Confiture de lait | 288 | 7,4 g | 57 g | 3,5 g |
| Dulce de leche RAFFOLE SAS | 288 | 7,4 g | 57 g | 3,5 g |
| Confiture de lait Confiture de lait | 288 | 7,4 g | 57 g | 3,5 g |
| Confiture de lait Confiture de lait | 288 | 7,4 g | 57 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de leche?
100 g of Dulce de leche has 289 kcal. Serving, 400 g (400 g): about 1.156 kcal.
How much protein is in Dulce de leche?
Dulce de leche contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 24 g in serving, 400 g (400 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,7 g).
How many carbs are in Dulce de leche?
Dulce de leche has 57 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de leche?
Dulce de leche contains 6,6 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Dulce de leche?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791058002582. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.