Dulce de leche

Packaged product Süßigkeiten und Desserts Manfrey

Dulce de leche contains 289 kcal per 100 g. A Serving, 400 g (400 g) provides about 1.156 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de leche by Manfrey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
6 gprotein
57 gcarbohydrates
6,6 gfat
1.156kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,6 g 18 %
Sodium L 110 mg 5 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars not reported
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %289kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
  • Fat6,6 gabove the median for Süßigkeiten und Desserts (median 6 g)
  • Saturated fat3,6 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Sodium110 mgbelow the median for Süßigkeiten und Desserts (median 132 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manfrey
Barcode
7791058002582
Quantity
400g
Label serving
400 g
Category
Milchstaus
Packaging
Plastic

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Confiture de Lait au miel Famille Perronneau 289 7,2 g 58 g 3,4 g
Confiture De Lait Bio 350G Les Comtes de Provence 290 8,7 g 51 g 6 g
Manjar Colun 290 8,7 g 53,7 g 4,7 g
Manjar Colun 290 8,7 g 53,7 g 4,7 g
Confiture de lait Confiture de lait 288 7,4 g 57 g 3,5 g
Confiture de lait Confiture de lait 288 7,4 g 57 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de leche?

100 g of Dulce de leche has 289 kcal. Serving, 400 g (400 g): about 1.156 kcal.

How much protein is in Dulce de leche?

Dulce de leche contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 24 g in Serving, 400 g (400 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,7 g).

How many carbs are in Dulce de leche?

Dulce de leche has 57 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de leche?

Dulce de leche contains 6,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Dulce de leche?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791058002582. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.