Duck Spring Roll
Packaged product Pain et produits cuits au four Iceland
Duck Spring Roll contains 232 kcal per 100 g. A serving, 24.1 g (24,1 g) provides about 56 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 25,7 g | 9 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,2 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber3,3 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars6,2 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat9,1 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium328 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482543167
- Label serving
- 24.1 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy CA roll brown rice Zenshi | 232 | 4 g | 25,8 g | 12,6 g |
| English Muffins Breadsmith | 232 | 7,1 g | 42,4 g | 4 g |
| English Muffin Kowalski's Markets | 232 | 7,1 g | 42,4 g | 4 g |
| Take And Bake Ciabatta Bread The Avocado Bread Company | 232 | 11,1 g | 44,4 g | 2 g |
| white gluten free & dairy free buns Vogel's | 232 | 4,4 g | 44,8 g | 4,5 g |
| Stone-Baked Flatbread Duo Pepperoni compliments | 232 | 12,3 g | 27,7 g | 8,4 g |
| Asda bagels Asda | 232 | 6,7 g | 53,1 g | 2,5 g |
| 7 Sprouted Whole Grain Bread Imperfect Foods | 233 | 14 g | 44,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Spring Roll?
100 g of Duck Spring Roll has 232 kcal. Serving, 24.1 g (24,1 g): about 56 kcal.
How much protein is in Duck Spring Roll?
Duck Spring Roll contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,4 g in serving, 24.1 g (24,1 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Duck Spring Roll?
Duck Spring Roll has 25,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Spring Roll?
Duck Spring Roll contains 9,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Duck Spring Roll?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482543167. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.