Duck Fat
Duck Fat contains 860 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 860 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0,2% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 860 kcal | |
| Total fat L | 92,3 g | 118% |
| Saturated fat L | 28,7 g | 144% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 0,3 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of poultry (median 17,9 g)
- Fiber2,4 gin the top quarter of poultry (median 0 g)
- Sugars0,3 gbelow the median for poultry (median 0,87 g)
- Fat92,3 gin the top quarter of poultry (median 4,3 g)
- Saturated fat28,7 gin the top quarter of poultry (median 1,2 g)
- Sodium180 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal0,058 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coles Nature's Kitchen Plant Based Chicken Style Herbed Schnitzels Coles Nature's Kitchen | 860 | 11,1 g | 15,5 g | 9,7 g |
| Rendered Duck Fat D'Artagnan | 857 | 0 g | 0 g | 100 g |
| Duck Fat Tassie Tallow | 882 | 0 g | 0 g | 100 g |
| Duck Fat Chef’s Choice | 883 | 0 g | 0 g | 99,8 g |
| Duck Fat SuperValu | 891 | 0 g | 0 g | 99 g |
| Chicken Fat Gourmet Kettle Rendered | 821 | 0 g | 0 g | 92,9 g |
| Premium Chicken Breast Kroger | 928 | 0 g | 0 g | 100 g |
| Rendered duck fat Kroger | 929 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Fat?
100 g of Duck Fat has 860 kcal. Serving, 1 serving, 100 g (100 g): about 860 kcal.
How much protein is in Duck Fat?
Duck Fat contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 100 g (100 g). About 0,2% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Duck Fat?
Duck Fat has 6,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Fat?
Duck Fat contains 92,3 g of fat per 100 g, of which 28,7 g is saturated (144% of the Daily Value).
How much sodium is in Duck Fat?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000149029493. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.