Dr Pepper

Packaged product Verduras Dr Pepper

Dr Pepper contains 42 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dr Pepper by Dr Pepper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0 gprotein
11,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 15 mg 0,7%
Total carbohydrates L 11,3 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 11 g 22%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%42kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of verduras (median 2,5 g)
  • Sugars11 gin the top quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium15 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42,3 kcal42 kcal
Protein 0 g0 g
Carbohydrates 11,3 g11,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 11 g11 g
Sodium n/a15 mg

Product details

Brand
Dr Pepper
Barcode
0078000082104
Category
Verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carbonated water, high fructose corn syrup, caramel color, phosphoric acid natural and artificial flavors, sodium benzoate (preservative), caffeine. produced under the authority of dr pepfer seven up, inc., 5301 legacy drive, plano, t 75024. tm&o2019 dr pepper/seven up, inc. caffeine content: 41mg/12 fl oz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dr Pepper?

100 g of Dr Pepper has 42 kcal.

How much protein is in Dr Pepper?

Dr Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Dr Pepper?

Dr Pepper has 11,3 g of total carbohydrates per 100 g, including 11 g of sugars.

How much fat is in Dr Pepper?

Dr Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dr Pepper?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de diciembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571093. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078000082104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de diciembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.