Double Smoked Bacon
Packaged product Carne Barilos
Double Smoked Bacon contains 480 kcal per 100 g. A serving, 3 slices, 50 g (50 g) provides about 240 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of carne (median 17,2 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat50 gin the top quarter of carne (median 8,6 g)
- Saturated fat18 gin the top quarter of carne (median 3,1 g)
- Sodium700 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilos
- Barcode
- 0200002011947
- Label serving
- 3 slices (50 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Double Smoked Smoked Sausages Cattlemans Cut | 480 | 24 g | 4 g | 40 g |
| Ham And Cheddar Pinwheels Kroger | 480 | 24 g | 38 g | 25 g |
| Maple Bacon Smoke Style | 480 | 24 g | 8 g | 36 g |
| Smokehouse Sausage Sticks Bridgford | 480 | 28 g | 4 g | 40 g |
| Cattlemans Cut Smoked Sausage Cattlemans Cut | 480 | 24 g | 4 g | 40 g |
| Kirkham's Lancashire Jericho Cheese Company | 480 | 25 g | 2,6 g | 39,9 g |
| Spicy Double Smoked Smoked Sausage Yellowstone | 480 | 24 g | 4 g | 40 g |
| Double Smoked Premium Smoked Sausages Cattleman’s Cut | 480 | 24 g | 4 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Smoked Bacon?
100 g of Double Smoked Bacon has 480 kcal. Serving, 3 slices, 50 g (50 g): about 240 kcal.
How much protein is in Double Smoked Bacon?
Double Smoked Bacon contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 3 slices, 50 g (50 g). About 7% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Double Smoked Bacon?
Double Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Smoked Bacon?
Double Smoked Bacon contains 50 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Double Smoked Bacon?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200002011947. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.