Double peanut

Packaged product Frijoles y legumbres Lidl

Double peanut contains 341 kcal per 100 g.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double peanut by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
4 gprotein
29,8 gcarbohydrates
22,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 22,5 g 29%
Saturated fat L 15,2 g 76%
Sodium L 80 mg 3%
Total carbohydrates L 29,8 g 11%
Dietary fiber not reported
Total sugars L 27,4 g
Added sugars L 25,3 g 51%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%341kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Sugars27,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat22,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat15,2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium80 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20082079
Quantity
4 x 90 ml
Category
Frijoles y legumbres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé, sucre, eau, graisses végétales (coco, palme), sirop de glucose-fructose, lactosérum (lait), pâte de cacao, 4,5% purée de cacahuète (arachides), beurre de cacao,, beurre concentré (lait), huile de palme, 0,9% cacao maigre en poudre, émulsifiants mono - et diglycérides d'acides gras, lécithines (contient soja), polyricinoléate de polyglycérol stabilisants farine de graines de caroube, gomme guar, carraghénanes; sirop de sucre caramélisé, sel, arôme naturel, extrait de vanille Bourbon, extrait de cacahuète (arachides). Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarPeanutManteca de cacaoAceite de palmaSaltAceite de coco

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Fried Sliced Tofu Zuming 341 21,2 g 21,2 g 20 g
Split Peas Chefs Choice 341 25 g 60 g 2 g
Lentilles vertes bio Moissons De La Terre 341 24,6 g 52,7 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double peanut?

100 g of Double peanut has 341 kcal.

How much protein is in Double peanut?

Double peanut contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Double peanut?

Double peanut has 29,8 g of total carbohydrates per 100 g, including 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double peanut?

Double peanut contains 22,5 g of fat per 100 g, of which 15,2 g is saturated (76% of the Daily Value).

How much sodium is in Double peanut?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20082079. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.