Double Cream Extra Thick
Packaged product Dairy and Eggs Coles
Double Cream Extra Thick contains 417 kcal per 100 g. A serving, 1 toast /, 2 tablespoons, 30 ml (30 g) provides about 125 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 23,3 mg | 1% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber L | 0,33 g | 1% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,33 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars2,7 gbelow the median for dairy and eggs (median 3,9 g)
- Fat45 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat31 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium23,3 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645350646
- Label serving
- 1 Toast / (2 tablespoons) (30 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Cream (Milk), Thickeners (Pectin, Carrageenan). Allergy Advice Contains milk. NO ARTIFICIAL COLOURS AND FLAVOURS. SUITABLE FOR VEGETARIANS. Storage Keep refrigerated. Store at or below 5°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
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| Banana Nut Butter Crunch Quantum Energy Squares | 417 | 20,8 g | 43,8 g | 20,8 g |
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| Banana Nut Butter Crunch Quantum squares | 417 | 20,8 g | 43,8 g | 20,8 g |
| Peanut butter Powder Sunwarrior Harvest | 417 | 41,7 g | 33,3 g | 12,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cream Extra Thick?
100 g of Double Cream Extra Thick has 417 kcal. Serving, 1 toast /, 2 tablespoons, 30 ml (30 g): about 125 kcal.
How much protein is in Double Cream Extra Thick?
Double Cream Extra Thick contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,57 g in serving, 1 toast /, 2 tablespoons, 30 ml (30 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Double Cream Extra Thick?
Double Cream Extra Thick has 2,8 g of total carbohydrates per 100 g, including 0,33 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Cream Extra Thick?
Double Cream Extra Thick contains 45 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).
How much sodium is in Double Cream Extra Thick?
100 g contains 23,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645350646. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.