Dos de cabillaud
Packaged product Pesca y mariscos Monoprix
Dos de cabillaud contains 38 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 75 kcal.
Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 78 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 43,5 mg | 2% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of pesca y mariscos (median 15 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,09 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 0,85 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Sodium43,5 mgin the lowest quarter of pesca y mariscos (median 640 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dos de CABILLAUD (gadus morhua), pêché en Océan Atlantique nord - est. *malgré tous nos contrôles une arête peut exceptionnellement se retrouver dans le produit. Nous vous invitons à vérifier les bouchées destinées aux enfants en bas âge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desmigado bacalao desalado Dimar | 31 | 1,8 g | 4 g | 0,3 g |
| Migas de bacalao MareDeus | 47 | 14,5 g | 2 g | 3 g |
| Bacalao al punto de sal Eroski | 47 | 11,6 g | 2 g | 1 g |
| Bacalao al punto de sal Eroski | 47 | 11,6 g | 2 g | 1 g |
| Bacalao filetes en su punto de sal MareDeus | 51 | 14 g | 2 g | 3 g |
| Bacalao pescafina Pescafina | 52 | 12,1 g | 0 g | 0,38 g |
| Lomos de bacalao al punto de sal Eroski | 53 | 12 g | 0 g | 0,5 g |
| Filetes de bacalao al punto de sal Eroski | 53 | 12 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 38 kcal. Serving, 1 portion, 200 g (200 g): about 75 kcal.
How much protein is in Dos de cabillaud?
Dos de cabillaud contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 1 portion, 200 g (200 g). About 96% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 43,5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030194758. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.