Dippi

Packaged product Dairy and Eggs Kiri

Dippi contains 293 kcal per 100 g. A serving, 35 g (35 g) provides about 103 kcal.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

100 g provides 29% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dippi by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
8 gprotein
22 gcarbohydrates
19 gfat
103kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 19 g 24%
Saturated fat L 11,5 g 58%
Sodium L 600 mg 26%
Total carbohydrates L 22 g 8%
Dietary fiber L 1 g 4%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Calcio L 380 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%293kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio29%

Nutritional insights

  • Protein8 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fiber1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars2,5 gbelow the median for dairy and eggs (median 4,9 g)
  • Fat19 gbelow the median for dairy and eggs (median 19,8 g)
  • Saturated fat11,5 gbelow the median for dairy and eggs (median 13 g)
  • Sodium600 mgin the lowest quarter of dairy and eggs (median 836 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781055917
Quantity
175 g
Label serving
35 g
Category
Quesos procesados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh-melted spreading specialty (71.4%): fresh cheese, water, cream (23%), milk proteins, cast iron salts: E452, E341, E330, cooking salt. Breadsticks (28.6%): wheat flour, sunflower oil, malt, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSaltAceite de girasolLevaduraHarina de trigo

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PR!X Garantie Melted cheese coop 294 20 g 0 g 24 g
Vielfalt Ecken Hochland 292 9,9 g 7,1 g 25 g
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Babybel Mini Original Babybel 295 22 g 0,1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippi?

100 g of Dippi has 293 kcal. Serving, 35 g (35 g): about 103 kcal.

How much protein is in Dippi?

Dippi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,8 g in serving, 35 g (35 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).

How many carbs are in Dippi?

Dippi has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dippi?

Dippi contains 19 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Dippi contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dippi?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781055917. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.