Dippéo
Packaged product Pesca y mariscos pescanova
Dippéo contains 159 kcal per 100 g. A serving, 130 g (130 g) provides about 207 kcal.
Roughly 54% of its calories come from fat, with 42% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9,6 g | 12% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 4%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for pesca y mariscos (median 17 g)
- Sugars0,7 gin the top quarter of pesca y mariscos (median 0 g)
- Fat9,6 gin the top quarter of pesca y mariscos (median 1 g)
- Saturated fat1,1 gin the top quarter of pesca y mariscos (median 0,3 g)
- Sodium740 mgin the top quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crevettes Penaeus vannamei (77%), sel, Antioxydant:sulfites, Acidifiant: acide citrique, Conservateur: dont acideš gras satures sorbate de potassium. Sauce tartare (23%) : Huile de tournesol, eau, cornichon (cornichon, eau, vinaigre, sel), vinaigre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de girasolVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika king prawns Marks & Spencer | 159 | 11,4 g | 3 g | 11 g |
| Langostinos al ajillo La Sirena | 158 | 14 g | 0 g | 11 g |
| Couronne de crevette - ASC - & sauce cocktail - 190g Odyssee | 161 | 17 g | 1,2 g | 9,8 g |
| Crevettes barbecue Escal | 162 | 12,8 g | 1,7 g | 11,5 g |
| Gambas rebocadas hacendado | 155 | 12 g | 14 g | 5,7 g |
| Nigiri langostinos Leroy | 154 | 7,1 g | 27 g | 1,9 g |
| Crevettes sauce curry rouge Thiriet | 154 | 4,9 g | 15 g | 8 g |
| Crevettes Delpierre | 165 | 17 g | 4 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippéo?
100 g of Dippéo has 159 kcal. Serving, 130 g (130 g): about 207 kcal.
Is Dippéo high in protein?
Dippéo contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 21,7 g in serving, 130 g (130 g). About 42% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17 g).
How many carbs are in Dippéo?
Dippéo has 1,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippéo?
Dippéo contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Dippéo?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3306080068013. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.