Dippéo
Packaged product Fisch und Meeresfrüchte pescanova
Dippéo contains 159 kcal per 100 g. A Serving, 130 g (130 g) provides about 207 kcal.
Roughly 54 % of its calories come from fat, with 42 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 4 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for Fisch und Meeresfrüchte (median 17 g)
- Sugars0,7 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat9,6 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
- Saturated fat1,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Sodium740 mgin the top quarter of Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crevettes Penaeus vannamei (77%), sel, Antioxydant:sulfites, Acidifiant: acide citrique, Conservateur: dont acideš gras satures sorbate de potassium. Sauce tartare (23%) : Huile de tournesol, eau, cornichon (cornichon, eau, vinaigre, sel), vinaigre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippéo?
100 g of Dippéo has 159 kcal. Serving, 130 g (130 g): about 207 kcal.
Is Dippéo high in protein?
Dippéo contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 21,7 g in Serving, 130 g (130 g). About 42 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17 g).
How many carbs are in Dippéo?
Dippéo has 1,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippéo?
Dippéo contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Dippéo?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3306080068013. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.